Artisanal Udon,
Pure Tradition.
Savor the perfect balance of handmade noodles and slow-simmered dashi in the heart of the city.
Reserve Your Seat
Savor the perfect balance of handmade noodles and slow-simmered dashi in the heart of the city.
Reserve Your Seat At Omakase Circle, we believe that great food requires patience. We don't rush our broths, and we don't rush our noodles. Every bowl is a testament to the time-honored traditions of Japanese noodle making.
Founded by third-generation noodle makers, we brought our family recipes to a modern audience.
To serve authentic, soul-warming Udon that honors Japanese culinary heritage.
To create a sanctuary where every guest experiences the true warmth of Japanese hospitality.
Quality, authenticity, community, and deep respect for our seasonal ingredients.
"The texture of the noodles is incredible. It is easily the best udon experience I have had in this city. A must visit for any noodle lover."
"Warm atmosphere and the broth is so deep and flavorful. The tempura was light and perfectly crispy. We will be back very soon!"
"Perfect for a quiet lunch or a family dinner. The staff is attentive and the presentation of each dish is absolutely beautiful."
Follow our journey through the eyes of our chefs.
