Gyoza Background

Hand-Crafted Perfection

The Art of the
Perfect Fold

Discover the delicate balance of thin, silky skins and juicy, savory fillings. Every gyoza at Omakase Circle is a masterpiece of texture and tradition.

Explore Our Menu

Signature Varieties

Pan Fried Gyoza

Traditional Pan-Fried

Crispy golden bottoms meeting soft, steamed tops for the ultimate texture contrast.

Steamed Gyoza

Velvet Steamed

Delicate and light, focusing purely on the natural juices of the filling.

Spicy Gyoza

Spicy Szechuan

Infused with house-made chili oil and toasted peppercorns.

Specialty Gyoza

The Omakase Selection

Chef-curated seasonal ingredients, folded with precision and served with artisanal dipping sauces.

Our Story

Born from a passion for authentic street food, we brought the art of the dumpling to the modern palate.

Our Mission

To elevate the humble gyoza through uncompromising quality and meticulous hand-folding techniques.

Our Vision

To become the definitive destination for specialty dumpling lovers across the region.

Our Values

Freshness, integrity, and the celebration of culinary tradition in every single bite.

Guest Experiences

★★★★★

"The texture of the skin is absolutely unparalleled. It is rare to find gyoza that manages to be this delicate yet satisfyingly crispy at the same time."

- Julian R.

★★★★★

"Every bite is a burst of flavor. You can tell they use incredibly fresh ingredients. The spicy Szechuan variety is a must-try for anyone!"

- Sarah L.

★★★★★

"The atmosphere and the food combined make for an amazing evening. These aren't just dumplings; they are a culinary experience."

- Marcus T.

Behind the Craft

Gyoza Reel 1
Gyoza Reel 2
Gyoza Reel 3
Gyoza Reel 4

Book a Tasting

Follow Our Journey